Large fluffy cardamom spiced popovers topped with honey syrup would be at home on any dining table, elegant or rustic
For the third installment of recipes for Daniel Swensen’s Etheric (upcoming sequel to Orison), I wanted to go with something a bit sweeter after the recipe for a warming drink and some satisfying street food. Daniel requested some recipes as part of an opulent meal, so I took the opportunity to turn to a recipe which I really thing deserves a lot more attention in the kitchen, the popover.
A loose egg batter that is closely related to a Yorkshire pudding, the recipe uses intense direct heat and the explosive power of steam to give an impressive amount of lift to the final product. While the popover is perhaps from somewhat humble origins in the kitchen, I think that with the right approach , the billowy and crispy foundation of the popover would look wonderful on a well-appointed dining table.
I hope that this picture is convincing!