Cocktail Hour: Steve Beets Adversity – Making the Most of Malört

A Cook and a Geek’s Custom Cocktail, featuring Malört

Steve Beets Adversity

Consider this post a sign of good faith that I’m doing my best to not let this blog lay fallow too long!

Since the posting of my second custom cocktail which was inspired by a Facebook Post of my friend Meagan, the Bacon Van Schmidt, a certain mutual friend of ours has been perhaps a tiny bit jealous and definitely nudging me to make a cocktail after him.

That friend, is Steve.

Cook Geek Steve Beets Adversity 5013

Given that Steve is from Chicago and gave me my first taste of Malört (a distilled beverage I believe to be associated with hazing new people in Chicago), I decided the right thing to do was make a cocktail involving that rather challenging liquor. While plying his fiancée for ideas, she suggested that I make the use of beets, since even though she thought beets were icky, Steve might like them. With that, I resolved to make a cocktail involving Malört and make my own beet shrub, and hope for the best.

And I resolved to make it a triumph of beet over evil Malört, so that I could call the cocktail the Steve Beets Adversity. Steve, because Steve. Beets, because beet shrub. And adversity? It’s pretty clear what the adversity was here.

Also because puns.

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