Welcome to a new blog of food, cooking, and geekiness.
Hello and thanks for checking out my new blog! You might be here because you’ve followed me from my earlier cooking focused blog, Cast Iron Therapy. Or maybe because you’re a follower from the various social networks I’m part of where I occasionally spout off something I’ve presumed to be clever (or perhaps not so clever.) Or perhaps you’ve just stumbled here.
No matter where you’ve come from, thank you for joining me as I embark on this new endeavor!
For my first post, I’ll be introducing myself. My name is Brian Vo, and….
…I’m a Cook…
Grilled Pork Ribs Glazed with Root Beer Barbecue Sauce
The first thing you should know about me, is that I love to cook. It all started* when I was in 7th grade and my mother dared to teach me how to make scrambled eggs, which was a revelatory experience. Being able to produce something out of other things in a short amount of time, that people appreciate you for? The instant results and instant satisfaction nature of cooking hooked me, and the bug hasn’t left me since then.
Hoecakes, Alton Brown Style
I’ve developed this love of cooking in many different ways. The first was cracking open the French cookbook that my father used so often. This one to be exact. After that I opened up the Sunset magazines in search of more inspiration.
It was really in sophomore year of college that I began hitting my stride with access to an apartment kitchen unfettered by parental views on what a decent amount of time spent cooking was, and bolstered by the willing appetites of my college roommates who for the most part were supportive of my culinary experimentation. This freedom was a great period in my life, where I was able to try out all sorts of recipes, mostly from the internet, but also a significant amount of influence from Henry Hill’s The Wise Guy Cookbook.
Oh yeah, I was also influenced from watching a whole lot of Food Network. You know… back when they actually cooked things on that channel. I wouldn’t know, I don’t have cable anymore.
Lately I’ve been heavily influenced by the works of Michael Ruhlman, and the unfortunately inactive guys from The Paupered Chef.
There’s lots more I could get into, but that’s my obsession in a nutshell, I’m always trying to up my game as a cook.
…I’m a Geek too!
There’s so many ways to define being a geek these days (here’s one handy chart describing the dweeb/nerd/dork/geek breakdown.) There seems a whole lot more controversy than necessary it seems these days about what exactly the right definition is, which a number of people claiming that various people are just jumping onto the bandwagon now that being a geek is acceptable.
I’m just going to sidestep all of that controversy to the best of my ability and go with the following, perhaps too encompassing viewpoint:
If you think that you like geeky things and you are willing to call yourself a geek, then you’re a geek. If that’s not good enough for other people, well that’s their problem not yours.
So why do I consider myself a geek? Well, lots of reasons!
I have a huge penchant for tabletop games: Dominion, Dixit, Bohnanza, Arkham Horror, Settlers of Catan are some of the more prominent titles worth naming.
I might also have an unjustified amount of fond memories of the 80s era of gaming: Pong, NES, Sega Master System.
I absolutely love anime. I’ll get into that later! I will readily admit that my love of anime was cursory at best, but it has really resurged in the last year, and even then it could take a while to go through what I like about it so much.
I’m also on the lookout for more of the pencil and paper variety of gaming. While I really liked the idea of Dungeons and Dragons as a kid I honestly never got to play enough of it, and the groups that I found I wasn’t able to stick with for one reason or another. I’ve played two awesome sessions of Apocalypse World with David Hill and Filamena Young of Machine Age Productions, alongside my stalwart buddy Jeremy.
…I’m a Cook and a Geek!
An awesome artistic rendition of me, ready to geek and food out, illustrated by the extremely talented Jenna Fowler
So, a Cook AND a Geek? Isn’t that reaching a bit far you might be asking?
A person can be one thing and another thing, and sometimes a person can be both things at the same time. I’ve been very fortunate in 2012 to be able to blend these two interests of mine in many different ways, on both a hobbyist and professional level.
How have I done these things? I’m glad you asked!
To combine anime/manga and cooking, all one really needs is a desire to cook Japanese food for the most part, as episode after episode one sees some fascinating stuff that one can’t help but want to try out. From all the episodes featuring Yakisoba bread, omuraisu and Christmas Cakes, it was a simple matter to do some googling and find the requisite recipes and give them a try.
That’s not even getting into the media that’s focused on cooking, from Addicted to Curry to Yakitate!! Ja-Pan. In a tribute to the latter, I’ve made a version of Ja-Pan #16, which is “a tribute to Mt. Fuji and the “traditional Japanese meal, curry.” Or basically a naan.
I’ve also made a tribute post to a recent RPG offering from Machine Age Productions, Flatpack: Fix the Future in the form of a possible post apocalyptic meal.
It was this tribute that actually allowed me to take a step deeper into the world of the geeky cooking on a more professional level. David and Filamena have allowed me to write a cookbook supplement for Farewell to Fear. And Tiffany Simmons, author of the soon to be published +5 Food of Eating has not only allowed me to be a recipe tester, she generously allowed me to throw one kickass gaming and eating tasting party where lots of fun and food was had by all who attended, a great event I truly hope to repeat again soon.
One of the delicious treats we served at the event, Raspberry Lemon Bars! (Photo provided by Verlsa.)
Well, I think that’s enough of an intro for now. I’ll be working on this website to pretty it up in good time but I wanted to get it up and start posting, so if you’ve any suggestions feel free to shoot them my way on Google+!
Until next time fellow cooks and geeks!
*That’s if you discount the terrible “toaster oven pizzas” I made as a little kid (following the advice of an enterprising cousin) using the ever so highbrow ingredients of white bread, American cheese, ketchup, and sliced up sausages from those winter sampler packs that are so popular as Christmas presents back in my youth. Nothing wrong with any of these ingredients on their own, but it is really a testament to the power of youthful enthusiasm that I was able to enjoy these creations as much as I did.