A Cook and a Geek’s Custom Cocktail, featuring Malört
Consider this post a sign of good faith that I’m doing my best to not let this blog lay fallow too long!
Since the posting of my second custom cocktail which was inspired by a Facebook Post of my friend Meagan, the Bacon Van Schmidt, a certain mutual friend of ours has been perhaps a tiny bit jealous and definitely nudging me to make a cocktail after him.
That friend, is Steve.
Given that Steve is from Chicago and gave me my first taste of Malört (a distilled beverage I believe to be associated with hazing new people in Chicago), I decided the right thing to do was make a cocktail involving that rather challenging liquor. While plying his fiancée for ideas, she suggested that I make the use of beets, since even though she thought beets were icky, Steve might like them. With that, I resolved to make a cocktail involving Malört and make my own beet shrub, and hope for the best.
And I resolved to make it a triumph of beet over evil Malört, so that I could call the cocktail the Steve Beets Adversity. Steve, because Steve. Beets, because beet shrub. And adversity? It’s pretty clear what the adversity was here.
Also because puns.
Another 6 months, another update. I won’t make any promises, but I did want to share what other things have been going on. I can’t say it has been “everything is nuts” (even though it is) because about half of what’s on my plate has been thrust upon me…. by myself.
I mean, work at the startup is pretty busy, but it isn’t so insane that it’s taking up all my time.
I’ll get the two big projects which I don’t want to let interfere with my food stuff too much, and then we’ll get back to the real update.
I’ve been publishing twice a week for maybe a month now on my Chronicles of Frank Dieselwang blog, a ludicrous, satirical take on the terrible erotica that has really captured the public eye in recent years. I’d kind of like to cash in on that someday.
If you’re into that and a healthy dose of social justice undertones, this might be the blog for you.
The other project I’ve found myself in is the blogger in residence for Hunny Bunny Burlesque (aka Hunny Bunny & her Hot Toddies). So far I’ve interviewed three burlesque dancers, as well as the Skylark’s bartender. It was pretty awesome being able to geek out over cocktails. And hanging out with gorgeous ladies is pretty nice too.
Yeah, it’s a rough life.