After Thanksgiving Leftover Turkey Soup

Well, it is the eve of Thanksgiving, so I thought it would be appropriate to share one way I like to work with my leftovers. Don’t get me wrong, I love turkey sandwiches as much as the next person (with leftover gravy, cranberry sauce, and stuffing too) but sometimes you want something warm and filling. These are actually pictures from last year that I’ve been holding onto for precisely this occasion.

It does take a bit of time to make this turkey soup, which calls on you to make stock from the bones of your roasted turkey. So you’ll want to get started early, and maybe have a piece of pie for breakfast, or make one of those leftover sandwiches to tide you over.

And yeah, a great way to use up those bones, and this approach to leftovers really appeals to my holistic approach to using ingredients and stuff in the kitchen.

This won’t precisely be a recipe, but more of guidelines really.

Leftover Turkey Soup Recipe 001

Man, I’ve really been stuck on soup lately haven’t I? Don’t worry, I’ll make other things soon.

 

But back to the soup.

Roasted a turkey? Great. Get those bones and start hacking off some nice pieces of meat and reserve them. If you don’t feel like being thorough, that’s ok too. The meat will add flavor.

Leftover Turkey Soup Recipe 003

Throw the bones into a big pot, then cover with water.

Leftover Turkey Soup Recipe 004

Place over very low heat and simmer for at least an hour, but ideally three hours or so. Since this is already cooked bones, no need to bring it to a boil first. We’re just trying to extract the flavor.

Leftover Turkey Soup Recipe 007

While you wait for that stock to work itself out, you can go ahead and get the other ingredients ready for the soup.

You can’t go wrong with a mirepoix: Celery, onion, and carrots.

Other trios will work as well if you’re missing one of these, such as a soffrito (onions, garlic, celery) or refogado (onions, garlic, tomato).

If you have other vegetables that weren’t used up in the Thanksgiving meal, now’s a good time to use them up. I had some lovely mushrooms that I really wanted in the soup, so I went with that.

Leftover Turkey Soup Recipe 011

Peel then dice the onion, celery, and carrots. Slice or chop any other vegetables you’re using.

Leftover Turkey Soup Recipe 013

When the stock is done, you can get started on the soup proper.

Now add some pure olive oil or vegetable oil into a heavy pot over medium high heat.

Leftover Turkey Soup Recipe 016

Add onion, carrots and celery and sautee until soft. If you have some other hard vegetables that need longer cooking, such as bell peppers, add them in now.

Leftover Turkey Soup Recipe 017

If you like to add a bit of powdered spices, now’s a good time to do it. Paprika, cayenne, or even curry powder could work depending on what you’re in the mood for.

Leftover Turkey Soup Recipe 018

You can add the cooker quicker ingredients, such as mushrooms, in later after you’ve cooked the mirepoix some.

Leftover Turkey Soup Recipe 021

Now lets add that stock.

Leftover Turkey Soup Recipe 022

Add enough until you feel it’s enough. If you like it your soup thick and hearty, add less. If you prefer it, well, soupier, add a lot more stock.

Leftover Turkey Soup Recipe 024

Bring to boil.

Leftover Turkey Soup Recipe 027

When you think the vegetables have cooked to a desired temperature, time to add some of that reserved turkey meat.

Leftover Turkey Soup Recipe 029

And say, if you have a more exotic ingredient like turkey fat roasted croutons, well, who am I to say you can’t throw those in?

Leftover Turkey Soup Recipe 031

Though this may up the fat ratio a bit. Exercise caution, prepare antacids.

Season soup with salt and pepper to taste.

Leftover Turkey Soup Recipe 032

Continue cooking until all ingredients are heated through.

Leftover Turkey Soup Recipe 033

And enjoy.

Leftover Turkey Soup Recipe 035

Have a wonderful Thanksgiving if you do that in your neck of the woods!

Oh, if you’re in a generous mood, could you check out this Kickstarter? My wonderful friends at JP DasBrew have some great swag for rewards in exchange for pledges!

Leftover Turkey Soup Guidelines.

  • Leftover turkey
  • Some combination of carrots, onions, celery, bell pepper, diced
  • Other vegetables such as broccoli, mushrooms, cauliflower, squash, etc
  • Flavor boosters such as garlic, spices,
  • Salt, pepper to taste
  • Olive oil
  1. Carve off some meat from turkey bone, reserve for later use or other purposes.
  2. Place bones in stock pot, cover with water, simmer for 1-3 hours.
  3. Prepare other ingredients
  4. Sautee longer cooking veggies in a heavy pot over medium high heat.
  5. Add other vegetables as you see fit.
  6. Add stock as desired, simmer until vegetables cooked through.
  7. Add reserved roasted meat pieces, heat through.
  8. Season soup to taste.
  9. Serve at appropriate temperature.

4 thoughts on “After Thanksgiving Leftover Turkey Soup

  1. I typically add a whole onion, three bay leaves, three large carrots and three stalks of celery to the carcass when I make my broth. Maybe a few cloves too. In the soup itself, I like adding a little orzo towards the end of the cooking time.

    • Great tips for making the broth, I like to do that too usually, I think I was a bit short on veggies last year, so it was either veggies in soup or veggies to fortify the stock, so I opted for the former.

      I really like that Orzo idea, I’ll see what pasta I have in the pantry… or maybe add some rice instead.

      • My mom’s really frugal, so what she does for her stock is add carrot peels, onion skins and stem and the celery leaves. It adds all the flavour of the vegetables to the stock, and it comes from the parts that you were going to throw away anyway.

        • Absolutely great thing to suggest, I should have really put that in the post! I see mushroom stalks being offered up as something to throw in stock as well, which I’d be all for if my family didn’t eat them anyway.

          Not for the application, but this reminds me that shrimp shells make some incredible broth for more seafood oriented soups.

Comments are closed.